We are just starting our adventure in high tunnel production.
We have 2 acres in Homer, Alaska. This site will be an attempt to chronicle our ups and downs from concept to first box of greens out for delivery. Startup expenses and any financial hurdles will be shared. We are starting this process in 2020 and hope to begin production next year. When we’re not talking farming, we will devote some time to Homer.
Learn from our mistakes. Help us with your feedback.
Unfortunately, Alaska imports 95% of its food. This food comes by airplane, barge, and truck from the lower 48, Mexico, Europe, and Asia. Lots of time and mileage until it ends up on a plate. We are big believers in the local food movement and decided it was our time to contribute.
Email us: firstname.lastname@example.org
Follow us on Twitter: @homergreens